tag:blogger.com,1999:blog-11949409.post7512623820900676727..comments2024-02-03T06:24:25.307-05:00Comments on Food goodness: lemon orzo with spring veggiesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11949409.post-38214034791933964822011-05-10T18:17:20.187-04:002011-05-10T18:17:20.187-04:00Farro is a type of whole wheat. I haven't use...Farro is a type of whole wheat. I haven't used it yet, but I have a few recipes bookmarked that call for it. I like millet. I also like barley, but the typical pearled barley that you can find easily doesn't have as much of the nutrients as hulled barley, which I have to get in bulk at Whole Foods.Alissahttps://www.blogger.com/profile/16350669178036114083noreply@blogger.comtag:blogger.com,1999:blog-11949409.post-16200270656989393062011-05-10T10:28:57.629-04:002011-05-10T10:28:57.629-04:00I bet you could also use farro or millet, too. Bot...I bet you could also use farro or millet, too. Both new grains (is farro a grain or a pasta?) that I've been using lately. Or trying to use, anyway.shannonhttps://www.blogger.com/profile/08530783035901580424noreply@blogger.comtag:blogger.com,1999:blog-11949409.post-21713475143371951382011-05-09T23:21:43.845-04:002011-05-09T23:21:43.845-04:00You could try the same thing with quinoa or some o...You could try the same thing with quinoa or some other whole grain instead of the orzo if you're looking to add more protein and cut back on carbs. I found that quinoa works as a good substitute for most of my usual grain salads, and I've been using it a lot more often lately.Alissahttps://www.blogger.com/profile/16350669178036114083noreply@blogger.com