tag:blogger.com,1999:blog-11949409.post8061422753762369700..comments2024-02-03T06:24:25.307-05:00Comments on Food goodness: Baked Shrimp with Tomatoes and FetaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11949409.post-65548859783037709862012-01-02T19:47:04.057-05:002012-01-02T19:47:04.057-05:00Also really good with a fat pinch of red pepper fl...Also really good with a fat pinch of red pepper flakes and served over some leftover spaghetti squash found in the back of the refrigerator. And it's good left over if you reheat in the microwave on a lower power.Kellyhttps://www.blogger.com/profile/17935909911303807021noreply@blogger.comtag:blogger.com,1999:blog-11949409.post-52373173212851173962009-05-15T21:03:00.000-04:002009-05-15T21:03:00.000-04:00Cojita is salty. It would be a good sub for feta, ...Cojita is salty. It would be a good sub for feta, I think.shannonhttps://www.blogger.com/profile/08530783035901580424noreply@blogger.comtag:blogger.com,1999:blog-11949409.post-22188213382559964732009-05-15T20:37:00.000-04:002009-05-15T20:37:00.000-04:00Yum. I remember seeing this recipe somewhere rece...Yum. I remember seeing this recipe somewhere recently. I skipped over it because Todd doesn't like feta, but maybe I could sub something else. Have you ever had cotija (sp?) cheese? I think it's another crumbly cheese, and I saw it at Costco today. I don't know what it tastes like, though......Alissahttps://www.blogger.com/profile/16350669178036114083noreply@blogger.com