Food goodness

Now that I've made this recipe, I kick myself for not doing it sooner. I guess I was put off by the idea that cooking it with a pkg of Hdden Vlley Rnch powder would make it taste ranch-y? But this is the MOST delicious thing I have eaten in a long time and, even tho we don't eat that much beef, I already want to make it again. It's super easy to make in your slow cooker or in the oven (like I did): Here's what you need: 4 lb+ chuck roast (srsly, you want leftovers, don't get a small roast)  1 pkg McC0rmick's aus jus powder 1 pkg ranch powder 12 or more pepperoncinis plus about 1/4C juice 1 stick butter, UNSALTED 1 large onion, sliced Sear the roast on both sides and place in slow cooker (if using) or leave in your dutch over. I added an onion because, duh, it's a roast and seemed weird not to use one. Sprinkle on the seasonings and top roast with butter pats. I know it seems really decadent, and it is, but trust the process. Toss in the pepperoncinis and sp