Tuna Patties
These were fast to prep and fast to cook. Just reminiscent enough of crab cakes that we took out the Old Bay and gave a shake over the finished patties. They are moist and lemony enough that they don't even need a condiment. From Elise >>>>>>>>>>>>>>>>>>>>>>>>> Ingredients •2 6-ounce cans tuna •2 teaspoons Dijon mustard •1/2 cup white bread torn into small pieces (bread crumbs) •1 teaspoon lemon zest (I zested the whole thing) •1 Tbsp lemon juice (I juiced the whole thing) •1 Tbsp water (or liquid from the cans of tuna) •2 Tbsp chopped fresh parsley •2 Tbsp chopped fresh chives, green onions, or shallots •Salt and freshly ground black pepper •A couple squirts of Crystal hot sauce or tabasco •1 raw egg •2 Tbsp olive oil •1/2 teaspoon butter (I didn't use this) Method 1 Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of ...