Mrs Kalia’s Aloo Mutter

1 C coarsely chopped onion

2T coarsely chopped gingerroot

2 lg cloves garlic

2 T vegetable oil

1 t cumin seed

3 medium potatoes, peeled, boiled and cut into 1” cubes

2 C frozen green peas

2 medium tomatoes cut into 1” cubes

1 C water

1 t Garam Masala

1 t ground red pepper (cayenne)

1 t salt

¼ t ground turmeric

2 T finely chopped fresh cilantro


  1. In a food processor, finely mind the onion, gingerroot and garlic.
  2. In a wok or 12-inch skillet, heat the oil over medium-high heat. Add the cumin seed and sizzle for 15-20 seconds. Add the onion mixture and stir-try for 3-5 minutes until golden brown.
  3. Stir in the remaining ingredients except cilantro. Lower the heat and cook, covered, stirring occasionally, for 12-15 minutes until the potatoes are warm, the peas are cooked, and the sauce slightly thickens. Sprinkle with cilantro.


from The Turmeric Trail, by Raghavan Iyer

Comments

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

Pesto Tortellini Salad

mango soba update