Corn Casserole

I don't remember where I got this, but I've been making it for years and apparently it went over well at Pre-Thanksgiving. It's the easiest thing you could possibly imagine, and really yummy. Total comfort food.

1 can corn, with juice
1 can creamed corn
1 box Jiffy corn muffin mix
2 eggs
1/4 stick of butter, melted.

Mix all ingredients together. Bake at 350 degrees for one hour. I usually cover it with foil, but remove it in the last 15 minutes or so to brown the top a little.

Comments

Kelly said…
This was so good! Thanks, Alissa! I made this in an 8x8 pyrex dish and it probably baked for 1 hr and 20 min to 30 min. My dinner guests loved it and it was the perfect side dish to our crab boil.

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

Pesto Tortellini Salad

mango soba update