Watergate salad

Ernie requested this for Christmas Eve, so I had to go looking for a recipe. This one was really simple, and it was all gone that night, so it was good, right?

1 pkg. (4 serving size) Pistachio Flavor Instant Pudding & Pie
Filling
1 (20 ounce) can Crushed Pineapple, in juice, undrained
1 cup Miniature Marshmallows
1/2 cup chopped Pecans
1 1/2 cups thawed Whipped Topping

Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
Add whipped topping; stir gently until well blended. Cover.
Refrigerate 1 hour or until ready to serve.

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