Caramel-gooey monkey bread

By Anonymous -
We love monkey bread in our house. I'm not sure why it's called monkey bread, something about the translation from German into English.
In any case, we love it. I usually make a pretty simple monkey bread, but this morning I made this one, which I found here and then, as usual, tweaked a little.


2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1 1/2 cup packed brown sugar
3/4-1 cup heavy whipping cream
2 teaspoon ground cinnamon (or so, I really just tossed some in the bowl)

Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter.

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