Heather's Black Bean Pinwheels

Heather always has these at her parties, and made them for my bridal shower earlier this year. I'm going to make them for Todd's birthday party game night this weekend...if I don't eat them all first.

4 oz. (1/2 pkg) cream cheese, softened
1/2 C. shredded jack, pepper jack or cheddar
1/4 C. sour cream
1/4 tsp. onion salt
1 C. canned black beans, drained, rinsed (Heather suggests using a full can)
3 flour tortillas (10")
Salsa for dipping

Mix cheeses, sour cream, and onion salt with electric mixer on medium speed. (Or, mix by hand).
Puree beans in food processor.
Spread a layer of beans on tortilla.
Spread cheese mixture over beans
Roll tortillas up tightly. Refrigerate 30 minutes (or overnight).
Cut into 1/2 inch slices.
Serve with salsa.

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