smoked turkey & white bean soup

By gwen
Best way to use our leftover smoked turkey from Thanksgiving. Adapted from this recipe. 

Sauté 2 cloves garlic and 1 chopped onion in olive oil until translucent. 

Add 1t each of poultry seasoning or thyme, garlic powder, and onion powder, plus some salt & pepper. Add a few rough-chopped carrots and celery stalks. Cook for a couple minutes.

Cut the meat off of 2 smoked turkey legs — making sure to avoid the gross parts — and add it to the pot. Cook 3-5 minutes.

Stir in one can of white northern beans, drained & rinsed. 

Add 4-5c of chicken broth and bring to boil.

Boil for 10 minutes. Cover with lid and simmer 45 minutes or longer (in slow cooker on high, or in regular stovetop pot). 

Serve with cooked rice or pasta.

Comments

  1. karishma5:27 AM

    "This sounds like the perfect way to use up leftover turkey from Thanksgiving! I love how simple yet flavorful this recipe is. Can't wait to try it!"
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  2. Bhanu5:29 AM

    "I made this soup last night, and it was a hit with the family! The smoked turkey really adds a nice depth of flavor. Highly recommend!"
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  3. getindustrialproducts5:30 AM

    "Such a cozy recipe for the cold winter months! I had some leftover smoked turkey from Thanksgiving, and this soup turned out amazing. Thanks for sharing!"
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  4. Tripti5:30 AM

    "I love that you included thyme and poultry seasoning—gives it a perfect aromatic touch. Definitely going to make this after the holidays!"
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  5. Anonymous5:31 AM

    "This soup is so easy to make and tastes fantastic! I added a bit of extra garlic and it really brought out the flavor. Will be making this again soon!"
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  6. varshakush5:31 AM

    "I substituted the white northern beans with navy beans and it worked just as well. This recipe is so versatile!"
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