Banana muffins

from The Best of the Best (the Best of Bridge series)

1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup mashed bananas (about 2)
1 1/2 c. flour
1 tsp. nutmeg
1 tsp. baking soda
2 tsp. hot water
1 tsp. vanilla

Cream butter and sugar. Add eggs and bananas. Mix well. Stir in flour and nutmeg. Dissolve soda in hot water, add to mixture. Stir in vanilla. Fill greased muffin pans 1/2 way full. Bake at 350 for about 20 minutes or until golden brown.

My notes: I added nuts, and just a little more vanilla than the recipe called for, because I like vanilla.

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