Food goodness

Wow, is this thing on?  I hope everyone is still out there making tasty things in your kitchens, even if there haven't been any new recipes posted here in a long time. I whipped up this Green Goddess dressing tonight with my immersion blender tonight.  If you have a jar or tall container, you could use this method.  Otherwise, pull out your food processor.  I think you could thin this out with some additional water to use as a creamy salad dressing, but I plan to use it as a condiment with roasted vegetables.  It might also be good on top of grilled fish or chicken, perhaps.   Warning - it does have a bite from the raw garlic scapes (similar to the bite of regular garlic).  If you want to mellow that out, you could sautee the scapes first.  From: A Teaspoon of Spice 3/4 cup Greek non fat yogurt 1 cup loosely packed flat-leaf parsley (I used some Green Goddess dried spice mix from Penzey's) 2 garlic scapes, roughly chopped (or 1 garlic clove, peeled) 1/2 avocado, pit