Super easy, no stirring, many thumbs up.
With the IP on sautée, melt a little butter and cook a chopped apple or a handful of apple chips until slightly soft.
Add a sprinkle of cinnamon or apple pie spice, 5c liquid (milk or water or a combination) and 2CUL jays.
Set on manual for 4 min.
Let sit for 5-10 mins, then open, stir, let sit for a few more minutes, and that's it!