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Showing posts from December, 2015

toddler spinach pasta

Adults like it too!   Originally here. 2 big handfuls fresh spinach or more 1 cup uncooked mini pasta, such as ditalini or orzo 1/2 tbsp butter 2 tbsp milk 2 tbsp cream cheese or ricotta 4 tbsp parmesan cheese, grated Cook the pasta while you melt the butter in a small frying pan and sauté the spinach until just wilted.  Combine the spinach with the milk and cheeses and chop finely in a food processor or blend with an immersion blender. Mix with the cooked pasta. You can also add chickpeas or other beans, or leftover chicken, or any other protein.