Wednesday, December 02, 2015

toddler spinach pasta

Adults like it too! Originally here.

  • 2 big handfuls fresh spinach or more
  • 1 cup uncooked mini pasta, such as ditalini or orzo
  • 1/2 tbsp butter
  • 2 tbsp milk
  • 2 tbsp cream cheese or ricotta
  • 4 tbsp parmesan cheese, grated
Cook the pasta while you melt the butter in a small frying pan and saut√© the spinach until just wilted. 
Combine the spinach with the milk and cheeses and chop finely in a food processor or blend with an immersion blender.
Mix with the cooked pasta. You can also add chickpeas or other beans, or leftover chicken, or any other protein.


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