Adults like it too! Originally here.
- 2 big handfuls fresh spinach or more
- 1 cup uncooked mini pasta, such as ditalini or orzo
- 1/2 tbsp butter
- 2 tbsp milk
- 2 tbsp cream cheese or ricotta
- 4 tbsp parmesan cheese, grated
Cook the pasta while you melt the butter in a small frying pan and sauté the spinach until just wilted.
Combine the spinach with the milk and cheeses and chop finely in a food processor or blend with an immersion blender.
Mix with the cooked pasta. You can also add chickpeas or other beans, or leftover chicken, or any other protein.