slow-cooker black beans (from dried)
Could have sworn I posted this before, but meh! Place 1 lb of dried black beans — no need to soak — into a slow cooker. Add: 1 onion, halved or quartered 2 bay leaves 1t salt 8c water Generous splash of olive oil Cook on high for 6-8 hours. Store in their cooking liquid if possible. To do this in the IP, reduce to 6c water and pressure-cook on high for 30 minutes.