pumpkin overnight oats
These are delicious, and the website is so annoying to try to use when you’re cooking. This makes enough for the three of us for a couple days. In a medium bowl, whisk wet ingredients: - 3/4 c Greek yogurt - 3/4 c pumpkin puree - 3-4 T maple syrup - Splash of vanilla Stir in: - 1 1/2 c milk of any kind - 1 1/2 c old-fashioned rolled oats - 3 T chia seeds - Big dash of pie spice & a little extra cinnamon Refrigerate overnight. I like it warmed up the next day, with chocolate chips and pecans on top.