Muesli
From: Honest Fare We ate muesli almost every morning when we were in Ireland a couple of years ago, and it was so much better than muesli I've been able to find here in the States. Weaver's in Lancaster now makes a version of it that you can buy in quart-size containers, and theirs is pretty good. It's kind of expensive, though, especially if it's going to be an every-morning kind of thing. So, I decided to make my own. I'm kind of using this post from Honest Fare as a basic formula, and I like her instructions regarding the order to add the ingredients so the dates don't clump together and everything gets dusted with cinnamon, etc. Obviously you can mix up the ingredients to your taste. I added some dried apricots instead of raisins, and pepitas instead of sunflower seeds. I'll be eating this for breakfast this week. I also recently figured out that I like muesli even better when I add the milk the night before and let it soak overnight. I think