Food goodness

Hellooooooo?  Anybody here????  I mean, not like I've been here of late.  I swear I am just making the same old stuff plus new stuff on occasion and then forgetting to post it here.  For, like, 2 yrs now. Pathetic. Anyway, here's what's for dinner at our house tonight: 4 skinless and boneless chicken leg/thigh quarters (about 4 lbs) - I used 2 pkgs chx thighs S&P to season chx 1/4 C water 1/4 C smoked almonds - I used 1/4 C almond butter languishing in my fridge 1/4 C raisins 2 T cocoa powder 1 t cinnamon 1 T ground cumin 2 T tomato paste 2 chiles in adobo sauce plus 1 T sauce from can 4 garlic cloves 1 small sweet onion, cut into large quarters Place chx in bottom of your crockpot and sprinkle with S&P. Place all remaining ingredients into a blender or food processor and process until smooth. Spread mixture over chicken and cook on low for 8 hrs or high for 4 hrs. Serve with your favorite mexican side dishes. We will be having refried beans with a