Snappy salmon fillets

By Anonymous -
There hasn't been a lot of experimentation with new recipes in our house lately. Most of the time I'm so tired by the time I get home from work we're lucky if I throw something together that makes sense.
I've been doing some menu planning lately, though, so maybe the return of new and exciting recipes is at hand.

In any case, Ernie made this salmon a few weeks ago, and it was very tasty. I keep meaning to post the recipe, and forgetting. Super easy to make, and very quick -- both bonuses in our books.

Snappy Salmon Fillets (found on the back of the Kikkoman's bottle)
1/2 c. soy sauce
2 Tbsp. packed brown sugar
1 tsp. grated fresh lemon peel
1/4 c. lemon juice
4 salmon fillets, about 6 oz. each
lemon wedges

Combine soy sauce, brown sugar, lemon peel and juice; pour over salmon in large plastic bag. Press air out of bag, close top securely. Turn bage over several times to coat all pieces well. Marinate 30-40 minutes, turning over once. Broil (or grill) salmon 3-4 minutes each side, or until fish flakes when tested with fork. Serve with lemon wedges.

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