Thursday, July 01, 2010

Chocolate Chip & Peanut Butter Cookie Dough Truffles that title long enough, you think?

I really changed very little from Joy's original recipe save this:

*use peanut butter in lieu of the yogurt (I used natural)
*use half peanut butter chips and half chocolate chips for the cookie dough

It's peanut butter-y and chocolate-y and so delicious. OMG, yum. Anyway, a great "no bake" treat for the hot days of summer. Also, I'm hoping to score a few brownie points at my new job.

Note: I made smaller balls and did them more like truffles instead of sticking forks in them and dipping them only halfway into the chocolate. I used a small cookie scoop to help me portion them out into about 24 tablespoon-sized truffles. I say "about" because I conducted a couple of quality assurance tests along the way to ensure the integrity of the final product.

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