banana (chocolate chip) pancakes

By gwen -
I do declare, these are the fluffiest and most successful pancakes I have ever made!

The chocolate chips are optional and the pancakes are delicious both ways; we did half and half last night. From Skinnytaste, with some variations.
  • 1 cup unbleached white or white whole wheat flour [I did half whole wheat and half white whole wheat]
  • 1 tsp baking powder [I took this down from 2 t]
  • 1/4 tsp salt
  • 1 large banana, ripe, mashed well
  • 1 cup 1% milk [skim worked fine]
  • 3 large egg whites
  • 2 tsp oil
  • 2 tsp vanilla [I upped this from 1 t]
  • 1/4 cup mini chocolate chips [I used big chunks; the technique of placing them individually on the top of each pancake worked well]
Mix all dry ingredients in a bowl. Combine milk, egg white, oil, vanilla and mashed bananas in another medium sized bowl and mix until smooth. 

Combine wet ingredients with the dry and mix well with a wooden spoon until there are no more dry spots. Don't over-mix.

Heat a large skillet on medium-low heat, spray with cooking spray and pour 1/4 cup of pancake batter. Add 1 teaspoon of chocolate chips in each pancake.

When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. 

Comments

chocolate chip pancakes said…
Lookin good here! I'll try this one out and see what how she goes. Thanks!
8:59 PM
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