baked spinach and artichoke dip

By gwen -
I didn't have the right ingredients for the skinny artichoke dip, so I tried Alton Brown's instead, with some significant alterations.

  • 1 package thawed, chopped frozen spinach
  • 1 can artichoke hearts, chopped
  • 6 ounces light cream cheese
  • 1/4 cup Greek yogurt or sour cream (I used light sour cream)
  • 1/4 cup light mayonnaise
  • some amount of shredded cheese (I used Parm and Romano) 
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • a few grinds of black pepper
Preheat oven to 350.

Put spinach and artichokes in a colander and squeeze out as much water as possible.

Put cream cheese into an 8x8 baking dish. Microwave for a minute or two, until soft. Stir in all other ingredients.

Sprinkle a bit more cheese on the top and bake until it's all bubbly and hot, about 20 minutes.

Comments

Alissa said…
Lol. "Some amount of shredded cheese."


How was it? Sounds good.
7:36 PM
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