Sunday, January 27, 2013

baked spinach and artichoke dip

I didn't have the right ingredients for the skinny artichoke dip, so I tried Alton Brown's instead, with some significant alterations.

  • 1 package thawed, chopped frozen spinach
  • 1 can artichoke hearts, chopped
  • 6 ounces light cream cheese
  • 1/4 cup Greek yogurt or sour cream (I used light sour cream)
  • 1/4 cup light mayonnaise
  • some amount of shredded cheese (I used Parm and Romano) 
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • a few grinds of black pepper
Preheat oven to 350.

Put spinach and artichokes in a colander and squeeze out as much water as possible.

Put cream cheese into an 8x8 baking dish. Microwave for a minute or two, until soft. Stir in all other ingredients.

Sprinkle a bit more cheese on the top and bake until it's all bubbly and hot, about 20 minutes.

1 comment:

Alissa said...

Lol. "Some amount of shredded cheese."

How was it? Sounds good.