Tuesday, May 13, 2014

mexican green goddess dressing

This apparently comes from Gwyneth Paltrow, by way of the Wednesday Chef... it has all my favorite ingredients in it and sounds totally delicious, so I wanted to save it.

Makes 1 1/2 cups

2/3 cup sheep's milk yogurt
¼ cup cilantro
2 scallions, roughly chopped
¼ cup lime juice (2-3 limes)
½ jalapeno, roughly chopped, or a drizzle of hot sauce
½ cup extra virgin olive oil
½ teaspoon coarse sea salt
1 tablespoon honey or agave nectar

Combine all the ingredients in a blender. Blend until completely smooth. The dressing can be kept in a jar in the fridge for up to a week.

Can use it on a salad consisting of chopped romaine, avocado, tomatoes, canned black beans, corn (fresh if you've got it, and canned if you don't), more scallions and more cilantro.

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