This apparently comes from Gwyneth Paltrow, by way of the Wednesday Chef... it has all my favorite ingredients in it and sounds totally delicious, so I wanted to save it.
Makes 1 1/2 cups
2/3 cup sheep's milk yogurt
¼ cup cilantro
2 scallions, roughly chopped
¼ cup lime juice (2-3 limes)
½ jalapeno, roughly chopped, or a drizzle of hot sauce
½ cup extra virgin olive oil
½ teaspoon coarse sea salt
1 tablespoon honey or agave nectar
Combine all the ingredients in a blender. Blend until completely smooth. The dressing can be kept in a jar in the fridge for up to a week.
Can use it on a salad consisting of chopped romaine, avocado, tomatoes,
canned black beans, corn (fresh if you've got it, and canned if you
don't), more scallions and more cilantro.