lasagna without cooking the noodles first

By gwen -
This can be done with the no-boil noodles or noodles you ARE supposed to boil, but you're a rebel like that. And you can double this recipe if you want to freeze one.

Preheat oven to 375.

Get a jar or about 24 oz. of premade sauce -- you can't skimp on the sauce, because it cooks the noodles.

Get some fillings -- sauteed spinach and onions and mushrooms, cooked sausage, etc.

Combine one egg, a 16 oz container of part-skim ricotta, about a cup of shredded or diced mozzarella, 1/4 c Parmesan, a big dash of oregano or Italian seasoning. 

Start layering with sauce in the bottom of the dish first:
  • Sauce
  • Uncooked noodles in a single layer
  • Egg mixture
  • Other fillings
  • Make sure to end with sauce
Cover with foil and bake for an hour. 

Take the foil off, sprinkle on more mozzarella and/or Parmesan, and bake 10 more minutes uncovered.

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