slow cooker BBQ chicken & slaw

By gwen -

 Based on two recipes, which make one good sandwich.

Chicken

In the slow cooker, combine sauce ingredients:

1 bottle of BBQ sauce -- I like Stubbs, bc no corn syrup
1/2 medium onion, grated (with juice)
1 Tbsp olive oil
1 Tbsp worchestershire sauce
2 Tbsp brown sugar

Stir together, and then add ~3 lbs of chicken breasts.

Cook on high 3 to 4 hours or on low for 6 – 7 hours, then shred chicken with two forks.


Slaw

Stir together: 

2 Tbsp mayonnaise 
1/3 cup plain Greek yogurt
Blop of honey 
1 tsp Dijon mustard 
1 tsp vinegar -- recipe calls for apple cider; I used red wine
salt & pepper

Then pour over 1/2 large cabbage, chopped, or a bag of pre-shredded slaw mix.

Assemble the sandwiches on buns. Don't forget the pickles!

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