overnight oats with lemon curd

By gwen -

 I love you, lemon curd.

Adapted from this recipe, which also has links to a lot of other flavors, but none are as good as this one.

Mix together:

  • 1/2 cup oats (can be quick-cooking or traditional; texture is better with old-fashioned)
  • 1/2 cup plain yogurt (Greek or regular works fine; honey or maple is also delicious)
  • 1/4 cup oat or other milk
  • big shake of chia seeds
  • nice dollop of lemon curd 
  • smaller dollop of whipped cream cheese -- this is not strictly necessary imo, but if you're going to do it, make sure it's whipped cream cheese and not the regular kind. I've also used cottage cheese and it's passable. If you skip this ingredient, add a little more yogurt.

Put it in the fridge for at least an hour, preferably overnight. Serve with a little more lemon curd and/or berries on top.

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