smoked turkey & white bean soup

By gwen -
Best way to use our leftover smoked turkey from Thanksgiving. Adapted from this recipe. 

Sauté 2 cloves garlic and 1 chopped onion in olive oil until translucent. 

Add 1t each of poultry seasoning or thyme, garlic powder, and onion powder, plus some salt & pepper. Add a few rough-chopped carrots and celery stalks. Cook for a couple minutes.

Cut the meat off of 2 smoked turkey legs — making sure to avoid the gross parts — and add it to the pot. Cook 3-5 minutes.

Stir in one can of white northern beans, drained & rinsed. 

Add 4-5c of chicken broth and bring to boil.

Boil for 10 minutes. Cover with lid and simmer 45 minutes or longer (in slow cooker on high, or in regular stovetop pot). 

Serve with cooked rice or pasta.

Comments

karishma said…
"This sounds like the perfect way to use up leftover turkey from Thanksgiving! I love how simple yet flavorful this recipe is. Can't wait to try it!"
pulse jet bag filter in delhi
Centrifugal Blower in India
5:27 AM
Bhanu said…
"I made this soup last night, and it was a hit with the family! The smoked turkey really adds a nice depth of flavor. Highly recommend!"
cartridge type bag filter manufacturer
Axial Flow Fans manufactrurer
5:29 AM
getindustrialproducts said…
"Such a cozy recipe for the cold winter months! I had some leftover smoked turkey from Thanksgiving, and this soup turned out amazing. Thanks for sharing!"
Drill Dust collector
Paint Booth delhi
5:30 AM
Tripti said…
"I love that you included thyme and poultry seasoning—gives it a perfect aromatic touch. Definitely going to make this after the holidays!"
Air Ventilation System Manufacturer
Pulse Jet Bag filter manufacturers
5:30 AM
onlinepromotionhouse22@gmail.com said…
"This soup is so easy to make and tastes fantastic! I added a bit of extra garlic and it really brought out the flavor. Will be making this again soon!"
Axial Flow Fans manufacturers
structural-steel pipes distributors in bhubaneshwar
5:31 AM
varshakush said…
"I substituted the white northern beans with navy beans and it worked just as well. This recipe is so versatile!"
Structural Steel Tubes in Indore
pulse jet bag filter manufacturer
5:31 AM
Post a Comment

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

By -
Well, close enough anyway. The Pine Club is probably Dayton's most famous restaraunt--not that Dayton is some culinary mecca or anything. This dressing is traditionally served on an iceberg lettuce salad with grated carrot (boring). It's a shame, really, since the dressing is so good but that's why it's better to eat it at home on the salad of your choice. I like it over a green salad with blue cheese, apples/pears and toasted walnuts/pecans, it's good with pasta salad and it's also good on Isaac's broccoli salad. Serves approximately 8. 1 C vegetable/canola oil 3/4 C cider vinegar 1/3 C white sugar 1 tsp salt 2 tsp garlic powder 1 scant tsp red pepper flakes You can mix this one of two ways: either pour it all into a mason jar, put on the lid and shake the heck out of it or do it up with your stick blender. I recommend using the stick blender. Either way it's delicious. Refrigerate leftovers and note that it keeps pretty well. I think I had my...
Read more

Pesto Tortellini Salad

By -
Why don't we just re-name the blog "Recipes Kelly Stole from Isaac's" because I seem to have no other recipes amongst my repertoire. Sheesh. Again, this is not really a recipe, but this salad was, and still is, one of the biggest sellers at the restaurant. As with all of Isaac's recipes, I've drastically reduced the quantity from the original (5 lbs. of tortellini, anyone?) 1.5 lbs tri-colored cheese-filled tortellini (or regular white ones, whatever), cooked according to pkg directions and gently rinsed with cold water 1.5 medium-ish tomatoes, diced 1/2 medium-size red onion, diced 1/3 C black olives (do yourself a favor and get some decent olives) 2/3 C or so pesto (I did a mix of basil pesto and arugula pesto) Dump all ingredients into a bowl and stir until everything is well-coated by the pesto. This is tasty when served immediately but the flavor will continue to develop the longer it sits. As usual, I added 2 handfuls of chopped asparagus but wi...
Read more

mango soba update

By gwen -
A small note to those of us trying to eat more veg, as Kelly would say... this soba noodle salad is delicious with slaw replacing some or all of the noodles. I made it with just one little bundle of noodles, a whole bag of broccoli slaw, and half a bag of cabbage/carrot mixture, and it's great -- actually provides a delicious crunch and you don't miss the rest of the noodles. I cooked the chicken in a bit of the marinade, too, and diced it into the salad/noodle/mango mixture for some protein. Yum.
Read more