Chocolate covered popcorn

By Anonymous -
I just made this for Gaby's teachers this year (and for us, too) and it's really good. Super easy to make. I had it in the oven while we were dipping buckeyes, Oreos and peanuts.

recipe from Nestle

12 cups popped popcorn
1 (12-ounce) can (2 1/2 cups) salted peanuts
1 (11.5-ounce) package (1 3/4 cups) milk chocolate chips
1 cup light corn syrup
1/4 cup butter

1. Heat oven to 300F. Butter large roasting pan. Line serving plate with waxed paper.
2. Combine popcorn and nuts in prepared roasting pan. Place morsels, corn syrup and butter in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Pour over popcorn; toss to coat.
3. Bake, stirring often, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

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