Blackberry cake

By Anonymous -
I've got a ton of blackberries in the freezer from when Becky, Geoff and I went picking this summer. Determined to do something with them, I set out today to find a recipe.
Instead of reprinting the recipe here, I'm just going to link to it, and send you all to this fantastic food blog.
The cake smells really good (I haven't eaten it yet), and it was easy to make, entirely with ingredients I already had in the house. Super quick, and if it tastes as good as it looks, I'll be making this a lot more. I think it'd probably also work with blueberries, if you've got them. Maybe even raspberries.

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