baked oatmeal
I'm far away from Amish country right now, but the person who posted this on RecipeZaar says this recipe hails from the ol' hometown. Perfect for Jews on Christmas morning. :)
3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
1/2 cup melted butter
2 teaspoons vanilla extract
3/4 cup dried cranberries (I used golden raisins)
1. Preheat oven to 350.
2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
3. Bake in preheated oven for 40 minutes.
Note: Might be a good idea to let this sit for a while before trying to cut and serve... I'd envisioned it coming out of the baking dish in one solid chunk, like a casserole, but mine definitely fell apart when I cut it basically immediately after pulling it out of the oven, because it smelled too good to wait.
3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
1/2 cup melted butter
2 teaspoons vanilla extract
3/4 cup dried cranberries (I used golden raisins)
1. Preheat oven to 350.
2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
3. Bake in preheated oven for 40 minutes.
Note: Might be a good idea to let this sit for a while before trying to cut and serve... I'd envisioned it coming out of the baking dish in one solid chunk, like a casserole, but mine definitely fell apart when I cut it basically immediately after pulling it out of the oven, because it smelled too good to wait.
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