Monday, August 30, 2010

Quick Homemade Enchilada Sauce

Recipe By: Mary McDougall, "McDougall Health Supporting Cookbook Volume 1"
Serving Size : 2 1/2 cups

1 cup tomato sauce
1 1/2 cups water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoons chili powder
2 tablespoons cornstarch -- or arrowroot

Place all ingredients in a saucepan and mix well. Cook over medium heat until mixture boils and thickens, about 10 minutes.

1 comment:

preschool said...

My goodness, your recipes are making my mouth water. Unfortunately, I shall not be going straight home from work to try anything, my husband will be doing the honors in the kitchen tonight. But I shall add you to those I follow.