Monday, December 27, 2010

Doneen's Baked Oatmeal

Ok, this recipe was originally from my mom's employee, Doneen. I've made it many times as is, but this morning I doctored it up a bit. I'll put my additions in italics.

1/4 C. oil or applesauce (I used homemade applesauce I had canned)
1/2 C. sugar (I used half white sugar and half brown sugar)
1 egg
1.5 C. quick oats (I used old fashioned oats)
1 tsp baking powder
1/2 tsp salt
1/2 C. milk
1/2 C. raisins, soaked first in hot water, then drained
dash of nutmeg
dash of allspice
dash of cinnamon
1 apple, peeled, cored and diced

Preheat oven to 350.

Cream oil (or applesauce), sugar and egg. Add oats, baking powder, salt, milk, raisins, nutmeg, allspice and cinnamon; mix well.

Spray an 8" baking dish with non-stick spray, or grease with butter. Place diced apples in the baking dish. Pour oatmeal mixture over apples in the baking dish.

Bake for 30 minutes. Serve with milk.


gwen said...

Mm, I love baked oatmeal. I always think of it as a Lancaster thing even though I know people eat it everywhere...

Alissa said...

Did you try this one?

I think I liked that one better than Doneen's baked oatmeal. Although this one is good, too. I guess you can never have too many baked oatmeal recipes.