Sunday, September 04, 2011

Stuffed peppers

6 bell peppers
1 lb turkey
1 1/2 cup cooked rice
1 can flavored tomatoes (I used fire roasted with garlic)
1 t worcestershire sauce
2 T ketchup
1 t black pepper
1/3 cup water

Use as many peppers as you can get in your crockpot, but this is how many I can get in my 6 qt. oval crockpot.
Cut the tops off the peppers, clean them out.
Mix turkey, rice, tomatoes, worcestershire sauce, ketchup, pepper together. Fill peppers and put the tops back on.
Put peppers in crockpot. Carefully add water to the bottom (do not pour on top of peppers).
Cook on high for 4-6 or low for 8 -- you want the peppers to be nice and soft, but not falling apart, and the turkey to be cooked through.

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