Friday, September 21, 2012

Apple Streusel Bars

From: Honey & Jam

I made these apple bars to celebrate all the September birthdays in our small office (half of our staff of 8 are Sept birthdays).  They were good, and everyone loved them.  I thought they could be a little less sweet, so when I make them again (and I probably will), I will try cutting down on the sugar in the apple filling first.  I'm not sure how it would affect the consistency of the crust if you decreased the sugar there... might still work.

2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 c. real butter, softened
1 egg, beaten

Apple Filling:
1/2 c. white sugar (could probably use less - these are pretty sweet bars)
1/4 c. flour
1 tsp. cinnamon
4 c. (about 3 medium) sliced, peeled baking apples

2 c. powdered sugar
About 3 Tbsp. milk (whole milk is best)
1/2 tsp. almond extract

To prepare crust, mix flour, sugar, salt, and baking powder in a medium bowl. Cut in butter with a pastry blender or two knives until you have pea-sized crumbles. Gently mix in beaten egg.

Spray a 9x13 baking dish with non-stick cooking spray. Gently pat about 2/3 of the crumb mixture onto the bottom of the dish. Preheat oven to 350 and set aside.

To prepare apple filling, combine sugar, flour, and cinnamon and toss with apples.

Spread apples out on prepared crust. Sprinkle reserved crust mixture over apples evenly and bake in preheated oven for 40 minutes.(Mine took 45 min or so).

When finished, allow to cool.

To prepare glaze, whisk together powdered sugar, almond extract, and enough milk to achieve desired consistency. Spoon glaze on top of bars. (If you glaze them when they’re still a little warm, the topping isn’t as bright white, which you may or may not prefer.  If you want bright shiny white glaze, wait until the bars are totally cool before glazing.)

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