Friday, August 16, 2013

crustless broccoli quiche

Based on this recipe.
  • 2 heads or 1 package (10 oz.) frozen broccoli florets
  • several scallions, white and green parts chopped 
  • 6 large eggs
  • 1/2 cup half-and-half (can use fat-free)
  • salt & pepper
  • dash of red pepper & nutmeg 
  • 3/4 c (3 oz.) shredded cheese (I used a mixture of cheddar & gruyere) 
Preheat oven to 350 degrees. Spray the pie dish.

Bring a pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.

In a large bowl, whisk together eggs, half-and-half, and spices. Stir in broccoli, scallions and cheese.

Bake until golden brown, 35 to 40 minutes.

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