I've been experimenting with this and have found a few different ways to make it. I find I generally prefer red quinoa to the plain stuff, too, because it seems to hold its texture better when you let it sit a few days.
Blueberry quinoa: Heat 1c frozen blueberries with a little bit of maple syrup, agave, or water until it's boiling. Remove from heat and stir in 2c cooked quinoa, plus a generous splash of something creamy -- milk or half and half. Serve with plain yogurt and chopped nuts on top, plus a drizzle of something sweet if desired.
Coconut quinoa: Cook quinoa with coconut milk instead of water (using the same proportions). Sprinkle with that really good flaked coconut, nuts, chopped fruit, etc.
Quinoa with nut butter: Pretty much what it sounds like. You can use the coconut-milk-cooked stuff for some creaminess, or stir in a little milk too. Sliced banana on top.
I also want to try this breakfast grain salad but haven't yet. Mm, grains.