honey-glazed chicken (Instant Pot)

• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Chili Powder
• 2 teaspoons Paprika
• 2 teaspoons Garlic Powder
• ½ cups Honey
• 2 tablespoons Apple Cider Vinegar
• ½ cups Water
• 1 pound Chicken, Thighs, Boneless/Skinless

1. Mix spices and set aside.
2. Mix honey, cider vinegar and water. Set aside.
3. Untuck the chicken thighs so they lie flat.
4. Cover all sides in seasoning and place the chicken in the inner pot.
5. Pour the honey mixture over the chicken.
6. Lock the lid in place and seal the steam nozzle.
7. Select the poultry setting and adjust to 12 minutes, or set manually to 12 minutes.
8. Natural release for 5 minutes then quick release any remaining pressure.
9. Serve the chicken with the excess glaze.