Wednesday, February 15, 2017

Indian butter chicken (Instant Pot)

2# boneless, skinless chicken thighs, cut in bite side pieces, season raw chicken with salt & pepper.
1 T fresh garlic, minced

1 T fresh ginger, grated
2 large jalapeño, deseeded & minced
2 C tomato sauce
2 T curry powder
1 t honey 

 
Sauté chicken, garlic, ginger, & jalapeños in InstaPot. Add tomato sauce, curry powder, & honey. Put lid on & cook for 10 minutes. Release steam.
 

Add 
 1 stick real butter, cut into small pieces
 

After butter has melted, & curry has cooled a little, add 1.5 C plain Greek yogurt.
 

Stir, serve over Jasmine Rice.

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