from Fresh from the Vegetarian Slow Cooker
2 lb sweet potatoes, peeled and shredded
1/4 c. firmly packed light brown sugar
1/4 c. unsweetened shredded coconut
1/4 tsp. ground cinnamon
1/2 c. chopped or canned pineapple (I'm using crushed)
1/4 tsp pure coconut extract (I don't have any of this, so I'm going without)
1/4 tsp. vanilla extract
Lightly oil the insert of the slow cooker. Add the sweet potatoes, brown sugar, coconut and cinnamon and stir to combine. Cook on low for 6 hours.
Shortly before serving, stir in the pineapple and the extracts.