Sunday, October 23, 2005

Sweet potato casserole with pineapple and coconut

from Fresh from the Vegetarian Slow Cooker

2 lb sweet potatoes, peeled and shredded
1/4 c. firmly packed light brown sugar
1/4 c. unsweetened shredded coconut
1/4 tsp. ground cinnamon
1/2 c. chopped or canned pineapple (I'm using crushed)
1/4 tsp pure coconut extract (I don't have any of this, so I'm going without)
1/4 tsp. vanilla extract

Lightly oil the insert of the slow cooker. Add the sweet potatoes, brown sugar, coconut and cinnamon and stir to combine. Cook on low for 6 hours.
Shortly before serving, stir in the pineapple and the extracts.

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