Apple-oat muffins

By Anonymous -
from Vegetarian Times

2 c. peeled, finely diced apples
1 1/2 c. flour
1 c. quick-cooking oats
2/3 c. firmly packed brown sugar
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
8 oz. plain low-fat yogurt
1/4 c. low fat milk
2 Tbsp. vegetable oil
1 tsp vanilla extract
1 large egg

Preheat oven to 400. Coat 12 standard muffing pans cups with cooking spray.
Place diced apple on a paper towl to drain. Pat dry. Combine flour, oats, sugar, soda, salt, powder and cinnamon in a large bowl. Combine yogurt, milk, egg and oil in a small bowl and stir to blend. Make well in the center of the flower mixture, add milk mixture and stir to until moist. Mix in apple.
Divide batter evenly among cups. Bake 20 minutes or until muffins spring back when pressed lightly in the center. Remove from pan and cool on wire rack.

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