Tilapia Parmesan Saute

By Anonymous -
I'm not sure where this recipe came from, but we had it for dinner tonight and it was pretty good, and really easy to make.

4-6 Tilapia fillets
1 Tbls. olive oil
1/2 cup grated Parmesan cheese
2 Tbls. parsley flakes
2 Tbls. butter
1 Tbls. lemon juice
1 tsp. garlic powder

Mix Parmesan cheese, garlic powder, parsley flakes; set aside. Heat a large saute pan and add olive oil, butter, and lemon. Saute fillets 2-3 minutes per side until white and flaky. Sprinkle cheese mixture on fillets and saute each side for another minute, then serve. Makes 4 servings.

Comments

Anonymous said…
I would recommend this recipe to anyone! I make it often and everyone loves it! I would suggest however, using some lemon zest in the Parmesan mixture. Delicious!
6:35 PM
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