Coconut macaroon

By Anonymous -
So, Ernie and I got a DVR, which basically means I can record all the cooking shows I want, and then watch them at night when I'm hungry and highly suggestable.

Two nights ago we watched Paula Deen do a show on simple desserts. This was one of them; Ernie and Gaby made them the very next day.

3 cups shredded coconut
1 teaspoon almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
2 egg whites, stiffly beaten
1 teaspoon cream of tartar
Preheat oven to 350 degrees F. In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

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