Monday, May 29, 2006

Roasted cauliflower

I drew my inspiration from here, but I didn't have half those ingredients, so I improvised.

One head cauliflower, cut into florets
generous drizzle of olive oil
generous sprinkle of granulated garlic
1/4 cup grated fresh Parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Heat oven to 375 (same temp to cook turkey/ground sirloin meatloaf)

Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Sprinkle with garlic, salt and pepper. Bake at 375° for 25-30 minutes or until tender and browned, stirring every 5 minutes. Toss cauliflower mixture, cheese, and lemon juice. Serve.

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