adapted from Grazing
All these recipes were made for the potluck we had the other night. All took about 15 minutes to prepare, and were super easy.
1 10-ounce can chickpeas, rinsed and drained
2 Tbsp. light peanut butter or tahini
2 Tbsp. plain yogurt
2 garlic cloves, peeled
1 Tbsp. olive oil
juice of 1 lemon
1/2 tsp cumin
salt and pepper
Place garlic in food processor and chop finely. Add everything else but the salt and pepper and puree, scraping down the sides of the bowl, until it is right consistency. Add salt and pepper, and a little water if it's too thick.