Monday, January 15, 2007

Wonton crisps

adapted from Grazing

I made these the day I was home from work, because they didn't require much effort, but were sort of time consuming. They are worth it, though.

Fresh wonton wrappers
Non-stick spray or canola oil
Garlic salt (or granulated garlic)
sesame seeds
grated Parmesan cheese

Preheat oven to 350. Combine seasoning ingredients in a small bowl. (just wing it, it's what I did) Cut wontons diagonally into triangles, or across into strips, then separate them on a cookie sheet. Spray lightly with nonstick spray, or brush with canola oil. Sprinkle with seasoning mixture.
Bake for 5 minutes (mine took 10) or until deep golden and crisp. Watch carefully, because they darken fast.

Other possibilities for seasoning:

sugar and cinnamon
spicy curry -- curry powder, salt, cumin, paprika, garlic powder, black pepper
salt and pepper
garlic and salt

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