Chana Dal

By Anonymous -
I started with the recipe found here, and since I'm never content to not tinker with things, I adapted it a little.

2 cups (uncooked) chana dal (dried, split chick peas)
6 cups water
1 large onion
1 tablespoon olive oil
1 box frozen spinach
2 tablespoons garam masala1
salt to taste

Preparation:

Simmer dal until tender (it took me about 45 minutes). Purée part of it (I used my immersion blender here). Carmelize onion in a bit of olive oil. Add garam masala and simmer a bit more. Add onions to dal.
I plan to eat it over couscous and basmati rice.

Comments

gwen said…
That sounds good. I need to try some of those split chick peas the next time we go back to that market...
7:37 PM
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