Lemon Bars

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This recipe is from a co-worker's mom. They turned out well, but be sure to keep an eye on them while you're baking a second time. I over-baked mine, and though they tasted fine, they look more brown than yellow.


1 cup flour
1/2 cup butter or margarine
1/4 cup confectioner's sugar
2 eggs
1 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
2 tablespoons lemon juice (preferably from a fresh lemon)

Turn oven on to 350 degrees and preheat.

Mix flour, butter, and confectioner's sugar. Press evenly into bottom of ungreased 8x8 or 9x9 square pan. Bake 20 minutes.

Beat remaining ingredients 3 minutes or until light and fluffy. Pour over hot crust. Bake 25 mintues longer or until no imprint remains when you lightly touch top. Let cool then cut into squares.

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