Pork Adobo

By Anonymous -
Adapted from Filipino Cuisine -- Recipes from the Islands

1/3 c. cider vinegar
2 Tbsp. soy sauce
1 tspo. salt
3-6 cloves garlic, minced
3 bay leaves
1/2 tsp. black peppercorns
1/2 c. water
1 1/2 c. pork shoulder or pork butt, cut into 2-inch pieces

Combine all the ingredients except the meat and oil in a medium saucepan that is not aluminum. Add the meat to the sauce and marinate at least 30 minutes.
Simmer, covered, for 1 hour or until the meat is tender.
Serve over rice.

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