From the The New York Times Natural Foods Cookbook by Jean Hewitt
via the lovely and talented Heidi Swanson of 101 Cookbooks.com
These were very easy and delicious.
2 cups white whole wheat flour OR stone ground whole wheat flour
1 1/2 cups wheat bran
3/4 teaspoon fine grain sea salt
1 1/4 teaspoons baking soda
2 tablespoons raw natural cane sugar OR brown sugar
2 cups full fat yogurt
1 egg, lightly beaten
1/2 cup honey, preferably a light honey such as clover
2 tablespoons melted butter
1 cup of add-ins of your choice - raisins, chopped dried fruit, nuts, etc (optional)
Preheat oven to 425F degrees, racks in the middle.